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Title: Chocolate Mousse W/strawberries
Categories: Dessert Diabetic
Yield: 2 1/2 cups
| 1 | pk | Pudding mix, instant choc. fudge, sugar-free |
| 1 | c | Milk, skim; cold |
| 1 3/4 | c | Whipped topping, light |
| Strawberries, fresh; whole |
In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. Can also be served over slices of angel food cake.
Diabetic Exchanges: One 2 tablespoon serving equals a free food; also, 25 calories, 60 mg sodium, trace cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat.
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